Manufacturer Spotlight: Blodgett

At DRC Marketing Group, we take great pride in representing the finest manufacturers in the foodservice industry. Blodgett is a worldwide, leading manufacturer of commercial ovens. Blodgett ovens are used in restaurants, fast-food chains, hotels, hospitals, institutions, small businesses, and large corporations.

The following is a short overview of Blodgett products:

Convection Ovens: Blodgett Premium convection ovens have the lowest cost of ownership of any commercial convection oven due to high energy efficiency and stellar service/repair records. The ovens are perfect for high volume and rigorous use kitchens.

Hydrovection Ovens: The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, and poach in less space.

Combi Ovens: Blodgett Combi ovens are manufactured to meet the same tough standards as the most respected convection ovens. Fit, finish and features are painstakingly considered for each of these ovens. Whichever Blodgett Combi you select, you are guaranteed a quality oven that will improve product quality and increase yield while decreasing your labor and cleaning costs.

Ventless Ovens: Hoodini™ is the ultimate in ventless hood technology. The Hoodini hood filter, designed for the Blodgett Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy.

Rotating Rack Ovens: The XR8 is the perfect merchandising oven. The large viewing windows, rotating rack and halogen lighting make your baked goods impossible to resist.

Deck Ovens: The Blodgett Deck Oven line has set industry-wide standards for excellence in baking characteristics, performance, and reliability. The simplicity of design and quality construction throughout assure years of trouble-free operation.

Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago.

DRC Marketing Group, Inc. is owned and operated by the predominant experts in the food industry equipment field. At DRC, we represent some of the finest foodservice manufacturers in the industry. We pride ourselves in the manufacturers we represent and provide skillful support to our partners and dealer network. For more information, visit www.drcmktg.com or call us at (877) 372-5866.

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