Success Stories By Paul Gray, DRC
Zhug restaurant in Cleveland Heights, OH had two small electric convection ovens in the basement and needed to increase production. With no way to install ductwork due to the age of the building, location of the kitchen and cost; a ventless solution was the perfect answer.
Chef / Owner Doug Katz was thrilled with the Blodgett Hoodini combination because he “loved that the oven could go anywhere” and didn’t have to sacrifce performance. The Blodgett Zephaire with the Hoodini option gave him more production capacity and the fact that it could go in the basement and not force him to buy a traditional hood system was a “very cost-effective solution.”
DRC Marketing Group, Inc. is owned and operated by the predominant experts in the food industry equipment field. At DRC, we represent some of the finest foodservice manufacturers in the industry. We pride ourselves in the manufacturers we represent and provide skillful support to our partners and dealer network. For more information, visit www.drcmktg.com or call us at (877) 372-5866.